Dumangin Le Vintage 2004
James Suckling, 95 Points
"Outstanding buy with a whopping nine years en tirage, this has a super contained set of complex aromas - toasty yeast notes, grilled almonds and red berries all packed in close and tight. The palate revolves around a core of concentrated lemon drop flavor, and acidity is a leading element, holding the finish well. Superfine and super fresh for the age. Drink now."
Wine Enthusiast 93 Points, Cellar Selection
"Ripe lemon and crisp apples give the fruity element to this still young-tasting wine. There are only the slightest hints of a more toasty character, while the texture is tight, impressively full in the mouth. Made from Premier Cru vineyards in Chigny-lès-Roses, this is ready to drink, but will be even better from 2016." - Roger Voss
Producer: Champagne Dumangin
Wine: 2004 Extra Brut "Le Vintage" Champagne, 750ml
Varietals: 54% Chardonnay, 46% Pinot Noir
Disgorgement: After order is placed: Extra Brut (usually 4.4g but depends on age/acidity ratio of the wine)
Terroir: Champagne 1er Cru - Montagne de Reims: Rilly la Montagne (Monthouzons) & Taissy (Cornes de Cerf)
Food: Rack of lamb with countryside potatoes. Seafood or oysters or wonderful apertif
Cellaring: Drink now or cellar through 2027
James Suckling, 95 Points
"Outstanding buy with a whopping nine years en tirage, this has a super contained set of complex aromas - toasty yeast notes, grilled almonds and red berries all packed in close and tight. The palate revolves around a core of concentrated lemon drop flavor, and acidity is a leading element, holding the finish well. Superfine and super fresh for the age. Drink now."
Wine Enthusiast 93 Points, Cellar Selection
"Ripe lemon and crisp apples give the fruity element to this still young-tasting wine. There are only the slightest hints of a more toasty character, while the texture is tight, impressively full in the mouth. Made from Premier Cru vineyards in Chigny-lès-Roses, this is ready to drink, but will be even better from 2016." - Roger Voss
Producer: Champagne Dumangin
Wine: 2004 Extra Brut "Le Vintage" Champagne, 750ml
Varietals: 54% Chardonnay, 46% Pinot Noir
Disgorgement: After order is placed: Extra Brut (usually 4.4g but depends on age/acidity ratio of the wine)
Terroir: Champagne 1er Cru - Montagne de Reims: Rilly la Montagne (Monthouzons) & Taissy (Cornes de Cerf)
Food: Rack of lamb with countryside potatoes. Seafood or oysters or wonderful apertif
Cellaring: Drink now or cellar through 2027
James Suckling, 95 Points
"Outstanding buy with a whopping nine years en tirage, this has a super contained set of complex aromas - toasty yeast notes, grilled almonds and red berries all packed in close and tight. The palate revolves around a core of concentrated lemon drop flavor, and acidity is a leading element, holding the finish well. Superfine and super fresh for the age. Drink now."
Wine Enthusiast 93 Points, Cellar Selection
"Ripe lemon and crisp apples give the fruity element to this still young-tasting wine. There are only the slightest hints of a more toasty character, while the texture is tight, impressively full in the mouth. Made from Premier Cru vineyards in Chigny-lès-Roses, this is ready to drink, but will be even better from 2016." - Roger Voss
Producer: Champagne Dumangin
Wine: 2004 Extra Brut "Le Vintage" Champagne, 750ml
Varietals: 54% Chardonnay, 46% Pinot Noir
Disgorgement: After order is placed: Extra Brut (usually 4.4g but depends on age/acidity ratio of the wine)
Terroir: Champagne 1er Cru - Montagne de Reims: Rilly la Montagne (Monthouzons) & Taissy (Cornes de Cerf)
Food: Rack of lamb with countryside potatoes. Seafood or oysters or wonderful apertif
Cellaring: Drink now or cellar through 2027
