Freeman Robusta Corvina 2015
FREEMAN Robusta 2015 packs a punch. It displays complex aromas ranging from ripe blackberries to dried morello cherries, star anise and panforte mingled with undertones of earthy mushroom, typically associated with classic Amarone wines. The fruit richness extends onto a powerful, penetrating palate – savoury, complex and textural, mouth-warming with a mellow balancing tannin frame, ensuring this wine will continue to evolve for years to come. An unashamed blockbuster.
WINEMAKING - The Corvina grapes were progressively harvested from late April into May, three months after most varieties. These grapes were partially dried for 10 days prior to a prolonged two-month fermentation assisted by the ‘Prunevale Princess’ the wild yeast that is part of the local terroir. She probably evolved as a result of a century of prune production, and has the unique capacity of fermenting balanced high alcohol wines. Aged in old oak barrels for two years, prior to blending, bottling and cellaring to allow the tannins to fully integrate and enrich the palate.
FREEMAN Robusta 2015 packs a punch. It displays complex aromas ranging from ripe blackberries to dried morello cherries, star anise and panforte mingled with undertones of earthy mushroom, typically associated with classic Amarone wines. The fruit richness extends onto a powerful, penetrating palate – savoury, complex and textural, mouth-warming with a mellow balancing tannin frame, ensuring this wine will continue to evolve for years to come. An unashamed blockbuster.
WINEMAKING - The Corvina grapes were progressively harvested from late April into May, three months after most varieties. These grapes were partially dried for 10 days prior to a prolonged two-month fermentation assisted by the ‘Prunevale Princess’ the wild yeast that is part of the local terroir. She probably evolved as a result of a century of prune production, and has the unique capacity of fermenting balanced high alcohol wines. Aged in old oak barrels for two years, prior to blending, bottling and cellaring to allow the tannins to fully integrate and enrich the palate.
FREEMAN Robusta 2015 packs a punch. It displays complex aromas ranging from ripe blackberries to dried morello cherries, star anise and panforte mingled with undertones of earthy mushroom, typically associated with classic Amarone wines. The fruit richness extends onto a powerful, penetrating palate – savoury, complex and textural, mouth-warming with a mellow balancing tannin frame, ensuring this wine will continue to evolve for years to come. An unashamed blockbuster.
WINEMAKING - The Corvina grapes were progressively harvested from late April into May, three months after most varieties. These grapes were partially dried for 10 days prior to a prolonged two-month fermentation assisted by the ‘Prunevale Princess’ the wild yeast that is part of the local terroir. She probably evolved as a result of a century of prune production, and has the unique capacity of fermenting balanced high alcohol wines. Aged in old oak barrels for two years, prior to blending, bottling and cellaring to allow the tannins to fully integrate and enrich the palate.
