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Canberra Wine & Spirit Merchants
Home
Search
Shop Our Range
Gifts & Hampers
Medium/Heavy Red Wines
Light Red Wines
White Wine
Rosé
Sparkling Wine
Beers & Cider
Spirits
Champagne
Aged Wines
Dessert Wines
Mix Sixes & Cases
Subscription Boxes
Non Alcoholic Drinks
Gourmet Fudge
Wine Tastings
Find Us
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Gifts & Hampers
Medium/Heavy Red Wines
Light Red Wines
White Wine
Rosé
Sparkling Wine
Beers & Cider
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Aged Wines
Dessert Wines
Mix Sixes & Cases
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Canberra District Rosé Gundog Indomitus Rosa
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Gundog Indomitus Rosa

A$38.95
Sold Out

Our third release of Rosa is based on Nebbiolo from the Freeman vineyards in the Hilltops region (near Young). Pressed after 12 hours on skins, we then fermented as cloudy juice, with naturally occurring yeast, on solids, in old puncheons. Maturation then took place on lees in barrel for almost 4 months. No fining agents used. This is one of the most exciting wines I have produced. Outside of being the first time I’ve worked with Nebbiolo, it just kept showing so many amazing aspects of its personality throughout production – and it kept evolving. Be it the range of aromatics and flavours of offer, or even the colour, it was almost entirely different every time I tasted it.

“The Indomitus wines are unique expressions of Semillon and Shiraz. These are wines that marry natural process with carefully placed winemaking artefact; evidence of my hand as a winemaker, attempting to control aspects of the outcome. Hopefully the wines will lead you on a journey of discovery and enjoyment; they are designed to challenge and compel you with every sip.” — MATT BURTON, WINEMAKER

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Our third release of Rosa is based on Nebbiolo from the Freeman vineyards in the Hilltops region (near Young). Pressed after 12 hours on skins, we then fermented as cloudy juice, with naturally occurring yeast, on solids, in old puncheons. Maturation then took place on lees in barrel for almost 4 months. No fining agents used. This is one of the most exciting wines I have produced. Outside of being the first time I’ve worked with Nebbiolo, it just kept showing so many amazing aspects of its personality throughout production – and it kept evolving. Be it the range of aromatics and flavours of offer, or even the colour, it was almost entirely different every time I tasted it.

“The Indomitus wines are unique expressions of Semillon and Shiraz. These are wines that marry natural process with carefully placed winemaking artefact; evidence of my hand as a winemaker, attempting to control aspects of the outcome. Hopefully the wines will lead you on a journey of discovery and enjoyment; they are designed to challenge and compel you with every sip.” — MATT BURTON, WINEMAKER

Our third release of Rosa is based on Nebbiolo from the Freeman vineyards in the Hilltops region (near Young). Pressed after 12 hours on skins, we then fermented as cloudy juice, with naturally occurring yeast, on solids, in old puncheons. Maturation then took place on lees in barrel for almost 4 months. No fining agents used. This is one of the most exciting wines I have produced. Outside of being the first time I’ve worked with Nebbiolo, it just kept showing so many amazing aspects of its personality throughout production – and it kept evolving. Be it the range of aromatics and flavours of offer, or even the colour, it was almost entirely different every time I tasted it.

“The Indomitus wines are unique expressions of Semillon and Shiraz. These are wines that marry natural process with carefully placed winemaking artefact; evidence of my hand as a winemaker, attempting to control aspects of the outcome. Hopefully the wines will lead you on a journey of discovery and enjoyment; they are designed to challenge and compel you with every sip.” — MATT BURTON, WINEMAKER

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Location
Canberra WIne + Spirit Merchants
39 Ainslie Place


Canberra City 
Hours
Monday — Saturday
11am — 7pm
Sundays & Public Holidays
Closed
Tastings
Thursdays 5pm — 7pm
Friday & Saturday aLL day
Upcoming: 29th of May
Long Rail Gully
Contact
0405 001 615
hello@canberrawineandspirit
merchants.com.au

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