GI REGION: Tumbarumba, NSW
VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba
TASTING NOTES: Made from 100% Sangiovese, this wine is a beautiful vibrant pink colour with peach, red cherry and strawberry flavours with a long lingering and savoury finish.
FOOD PAIRING SUGGESTIONS: Enjoy with almost any food and especially pizza and pastas with fresh salads.
WINEMAKER: Alex McKay
WINEMAKING NOTES: Handpicked and whole bunch pressed using membrane press.
AGING POTENTIAL: Drink now to 2030
MEDALS/AWARDS: 2021: Winestate 92 points
GI REGION: Tumbarumba, NSW
VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba
TASTING NOTES: Made from 100% Sangiovese, this wine is a beautiful vibrant pink colour with peach, red cherry and strawberry flavours with a long lingering and savoury finish.
FOOD PAIRING SUGGESTIONS: Enjoy with almost any food and especially pizza and pastas with fresh salads.
WINEMAKER: Alex McKay
WINEMAKING NOTES: Handpicked and whole bunch pressed using membrane press.
AGING POTENTIAL: Drink now to 2030
MEDALS/AWARDS: 2021: Winestate 92 points
