Gallagher Sparkling Duet
Whole bunch pressed in the traditional ‘Méthode Traditional’, the clarified juice racked, fermented and left on lees for 5 months to increase the fullness of body. Bottle fermented and further developed on lees for another 18 months before disgorging.
Tasting Notes: Appearance: Pale lemon in colour with fine and persistent ‘mousse’.
Nose: Fresh Honeysuckle/Citrus aromas with an overlay of ‘Crusty Bread’.
Palate: Vibrant grapefruit and fresh apple flavours with a clean and crisp finish. This is a fine and refreshing wine with delicacy, good balance and refreshing depth of flavour.
Food: Serve with lightly spiced Asian foods, seafood or enjoy by itself as an aperitif.
Whole bunch pressed in the traditional ‘Méthode Traditional’, the clarified juice racked, fermented and left on lees for 5 months to increase the fullness of body. Bottle fermented and further developed on lees for another 18 months before disgorging.
Tasting Notes: Appearance: Pale lemon in colour with fine and persistent ‘mousse’.
Nose: Fresh Honeysuckle/Citrus aromas with an overlay of ‘Crusty Bread’.
Palate: Vibrant grapefruit and fresh apple flavours with a clean and crisp finish. This is a fine and refreshing wine with delicacy, good balance and refreshing depth of flavour.
Food: Serve with lightly spiced Asian foods, seafood or enjoy by itself as an aperitif.
Whole bunch pressed in the traditional ‘Méthode Traditional’, the clarified juice racked, fermented and left on lees for 5 months to increase the fullness of body. Bottle fermented and further developed on lees for another 18 months before disgorging.
Tasting Notes: Appearance: Pale lemon in colour with fine and persistent ‘mousse’.
Nose: Fresh Honeysuckle/Citrus aromas with an overlay of ‘Crusty Bread’.
Palate: Vibrant grapefruit and fresh apple flavours with a clean and crisp finish. This is a fine and refreshing wine with delicacy, good balance and refreshing depth of flavour.
Food: Serve with lightly spiced Asian foods, seafood or enjoy by itself as an aperitif.
