Tumut River Mocha Stout
We first made this beer last year and fell in love with it, as did many of our regulars. With winter upon us, we wanted to make a beer that would be creamy, dark, sweet and best enjoyed by the fire. We’ve used local malts by Voyager, our TRBC house roasted coffee and a dash of lactose for sweetness to end up with a smooth and easy drinking stout. So, if you’ve ever fantasised about a mocha latte/beer combination - this should be right up your alley!
We first made this beer last year and fell in love with it, as did many of our regulars. With winter upon us, we wanted to make a beer that would be creamy, dark, sweet and best enjoyed by the fire. We’ve used local malts by Voyager, our TRBC house roasted coffee and a dash of lactose for sweetness to end up with a smooth and easy drinking stout. So, if you’ve ever fantasised about a mocha latte/beer combination - this should be right up your alley!
We first made this beer last year and fell in love with it, as did many of our regulars. With winter upon us, we wanted to make a beer that would be creamy, dark, sweet and best enjoyed by the fire. We’ve used local malts by Voyager, our TRBC house roasted coffee and a dash of lactose for sweetness to end up with a smooth and easy drinking stout. So, if you’ve ever fantasised about a mocha latte/beer combination - this should be right up your alley!
