Zierholz Amber Ale 4 Pack
Düsseldorf Altbier style. ‘Alt’ means ‘old’ in German but in this case does not refer to an aged beer, it simply reflects that in Germany, ale brewing is considered the old way of fermenting as opposed to lager beers which are (relatively) newer.
Our Amber combines nutty malt and bitter hops with hints of roastiness, a little chocolate and caramel flavours from the use of five different malts toasted to various degrees. Big on flavour yet retaining the drinkability of a session ale as it the way of the brewpubs and beer taverns in Duesseldorf.
Like it’s ‘hybrid’ cousin the Koelschbier (German Ale), the extra fruitiness created by the use of warmer temperatures during primary fermentation customary for an ale is smoothed out an extended cold conditioning similar to a lager.
4.9% ABV
Düsseldorf Altbier style. ‘Alt’ means ‘old’ in German but in this case does not refer to an aged beer, it simply reflects that in Germany, ale brewing is considered the old way of fermenting as opposed to lager beers which are (relatively) newer.
Our Amber combines nutty malt and bitter hops with hints of roastiness, a little chocolate and caramel flavours from the use of five different malts toasted to various degrees. Big on flavour yet retaining the drinkability of a session ale as it the way of the brewpubs and beer taverns in Duesseldorf.
Like it’s ‘hybrid’ cousin the Koelschbier (German Ale), the extra fruitiness created by the use of warmer temperatures during primary fermentation customary for an ale is smoothed out an extended cold conditioning similar to a lager.
4.9% ABV
Düsseldorf Altbier style. ‘Alt’ means ‘old’ in German but in this case does not refer to an aged beer, it simply reflects that in Germany, ale brewing is considered the old way of fermenting as opposed to lager beers which are (relatively) newer.
Our Amber combines nutty malt and bitter hops with hints of roastiness, a little chocolate and caramel flavours from the use of five different malts toasted to various degrees. Big on flavour yet retaining the drinkability of a session ale as it the way of the brewpubs and beer taverns in Duesseldorf.
Like it’s ‘hybrid’ cousin the Koelschbier (German Ale), the extra fruitiness created by the use of warmer temperatures during primary fermentation customary for an ale is smoothed out an extended cold conditioning similar to a lager.
4.9% ABV
