Fudgemental Macadamia Pear Fudge (pair with Chardonnay or Marsanne)
Our Macadamia Pear Fudge is the perfect combination of flavors that will satisfy all your senses. We love to play with flavours, and textures so we have paired the finest 55% Belgian chocolate, striking macadamia nuts and super soft dried pear. Mixing these rich, silky textures brings together a delicate balance between sweetness and texture. In each deliciously satisfying bite our luscious Macadamia Pear Fudge brings out sophisticated nuances in one mouthful, complementing white peach flavours found in white wines.
Tasting Notes
Prepare to be blown away by the three most irresistible flavours of this fudge, featuring raw macadamia, dried pear and a Belgian chocolate. This is a blend specifically chosen to satisfy your palate when drinking white wine to highlight delicate undertones of white wines.
Delicate flavours of raw macadamia and dried pear and chosen specifically for pairing with white wine.
After the Belgian chocolate, the raw macadamia presents, followed by the velvet textures of pear.
The flavours complement the subtle flavours of white peach.
Pairing Suggestions
Nothing says elegant like Fudgegemental macadamia pear fudge. It’s the new little black dress of fudge.
Chardonnay
Marsanne
How to Taste with Wine
Taste the wine before and after the chocolate to compare.
Taste the wine.
Taste the chocolate & as the flavours develop…
Taste the wine & reassess the wine.
Why Does it Work?
Without dairy, flavours carried by the chocolate are pure.
Chocolate falls away quickly leaving the flavour reflections to engage with the wine.
Our flavours reveal in sequence, just like wine reveals it’s own qualities slowly.
Our Macadamia Pear Fudge is the perfect combination of flavors that will satisfy all your senses. We love to play with flavours, and textures so we have paired the finest 55% Belgian chocolate, striking macadamia nuts and super soft dried pear. Mixing these rich, silky textures brings together a delicate balance between sweetness and texture. In each deliciously satisfying bite our luscious Macadamia Pear Fudge brings out sophisticated nuances in one mouthful, complementing white peach flavours found in white wines.
Tasting Notes
Prepare to be blown away by the three most irresistible flavours of this fudge, featuring raw macadamia, dried pear and a Belgian chocolate. This is a blend specifically chosen to satisfy your palate when drinking white wine to highlight delicate undertones of white wines.
Delicate flavours of raw macadamia and dried pear and chosen specifically for pairing with white wine.
After the Belgian chocolate, the raw macadamia presents, followed by the velvet textures of pear.
The flavours complement the subtle flavours of white peach.
Pairing Suggestions
Nothing says elegant like Fudgegemental macadamia pear fudge. It’s the new little black dress of fudge.
Chardonnay
Marsanne
How to Taste with Wine
Taste the wine before and after the chocolate to compare.
Taste the wine.
Taste the chocolate & as the flavours develop…
Taste the wine & reassess the wine.
Why Does it Work?
Without dairy, flavours carried by the chocolate are pure.
Chocolate falls away quickly leaving the flavour reflections to engage with the wine.
Our flavours reveal in sequence, just like wine reveals it’s own qualities slowly.
Our Macadamia Pear Fudge is the perfect combination of flavors that will satisfy all your senses. We love to play with flavours, and textures so we have paired the finest 55% Belgian chocolate, striking macadamia nuts and super soft dried pear. Mixing these rich, silky textures brings together a delicate balance between sweetness and texture. In each deliciously satisfying bite our luscious Macadamia Pear Fudge brings out sophisticated nuances in one mouthful, complementing white peach flavours found in white wines.
Tasting Notes
Prepare to be blown away by the three most irresistible flavours of this fudge, featuring raw macadamia, dried pear and a Belgian chocolate. This is a blend specifically chosen to satisfy your palate when drinking white wine to highlight delicate undertones of white wines.
Delicate flavours of raw macadamia and dried pear and chosen specifically for pairing with white wine.
After the Belgian chocolate, the raw macadamia presents, followed by the velvet textures of pear.
The flavours complement the subtle flavours of white peach.
Pairing Suggestions
Nothing says elegant like Fudgegemental macadamia pear fudge. It’s the new little black dress of fudge.
Chardonnay
Marsanne
How to Taste with Wine
Taste the wine before and after the chocolate to compare.
Taste the wine.
Taste the chocolate & as the flavours develop…
Taste the wine & reassess the wine.
Why Does it Work?
Without dairy, flavours carried by the chocolate are pure.
Chocolate falls away quickly leaving the flavour reflections to engage with the wine.
Our flavours reveal in sequence, just like wine reveals it’s own qualities slowly.
