Fudgemental Out-stout 'n fig Fudge (pair with Shiraz, Whisky or Rum)
Full bodied. Flavorful. Deliciously indulgent. The name says it all.
This is Fudgemental Out-Stout’n Fig fudge — an intense dark chocolate experience in every bite, with a deep fruity caramel flavor reminiscent of Guinness, with just enough bitterness. It might be stout for some, but once its gone, we know you’ll crave more!
Tasting Notes
A mouth watering treat perfect for indulging. A rich 70% Belgian chocolate with delicate plum, and fig flavors. Hops-like bitterness from the barley and fruity tang from the figs combines with a rich Stout reduction culminating in an explosively flavorful chocolaty experience, an explosive flavor that is at once bitter from barley and sweetness of figs combines to become a temptation like no other! Ensuring you will be back for more time after time.
The chocolate carries barley gently into the mouth.
Barley cleanses the mouth, also reduces the sweetness of the chocolate.
Barley is the 1st caramel from Mother Nature, Fig is the 2nd.
The Barley and Fig connects with the red fruit and plum characters.
Pairing Suggestions
We know beer is good, but did you know it’s also delicious in chocolate? This out-of-this-world Out-Stout’n Fig will blow your mind. We suggest you try this fudge with:
Rum
Shiraz
Whiskey
How to Taste with Wine
Taste the wine before and after the chocolate to compare.
Taste the wine.
Taste the chocolate & as the flavours develop…
Taste the wine & reaccess the wine.
Why Does it Work?
Without dairy, flavours carried by the chocolate are pure.
Chocolate falls away quickly leaving the flavour reflections to engage with the wine.
Our flavours reveal in sequence, just like wine reveals it’s own qualities slowly.
Full bodied. Flavorful. Deliciously indulgent. The name says it all.
This is Fudgemental Out-Stout’n Fig fudge — an intense dark chocolate experience in every bite, with a deep fruity caramel flavor reminiscent of Guinness, with just enough bitterness. It might be stout for some, but once its gone, we know you’ll crave more!
Tasting Notes
A mouth watering treat perfect for indulging. A rich 70% Belgian chocolate with delicate plum, and fig flavors. Hops-like bitterness from the barley and fruity tang from the figs combines with a rich Stout reduction culminating in an explosively flavorful chocolaty experience, an explosive flavor that is at once bitter from barley and sweetness of figs combines to become a temptation like no other! Ensuring you will be back for more time after time.
The chocolate carries barley gently into the mouth.
Barley cleanses the mouth, also reduces the sweetness of the chocolate.
Barley is the 1st caramel from Mother Nature, Fig is the 2nd.
The Barley and Fig connects with the red fruit and plum characters.
Pairing Suggestions
We know beer is good, but did you know it’s also delicious in chocolate? This out-of-this-world Out-Stout’n Fig will blow your mind. We suggest you try this fudge with:
Rum
Shiraz
Whiskey
How to Taste with Wine
Taste the wine before and after the chocolate to compare.
Taste the wine.
Taste the chocolate & as the flavours develop…
Taste the wine & reaccess the wine.
Why Does it Work?
Without dairy, flavours carried by the chocolate are pure.
Chocolate falls away quickly leaving the flavour reflections to engage with the wine.
Our flavours reveal in sequence, just like wine reveals it’s own qualities slowly.
Full bodied. Flavorful. Deliciously indulgent. The name says it all.
This is Fudgemental Out-Stout’n Fig fudge — an intense dark chocolate experience in every bite, with a deep fruity caramel flavor reminiscent of Guinness, with just enough bitterness. It might be stout for some, but once its gone, we know you’ll crave more!
Tasting Notes
A mouth watering treat perfect for indulging. A rich 70% Belgian chocolate with delicate plum, and fig flavors. Hops-like bitterness from the barley and fruity tang from the figs combines with a rich Stout reduction culminating in an explosively flavorful chocolaty experience, an explosive flavor that is at once bitter from barley and sweetness of figs combines to become a temptation like no other! Ensuring you will be back for more time after time.
The chocolate carries barley gently into the mouth.
Barley cleanses the mouth, also reduces the sweetness of the chocolate.
Barley is the 1st caramel from Mother Nature, Fig is the 2nd.
The Barley and Fig connects with the red fruit and plum characters.
Pairing Suggestions
We know beer is good, but did you know it’s also delicious in chocolate? This out-of-this-world Out-Stout’n Fig will blow your mind. We suggest you try this fudge with:
Rum
Shiraz
Whiskey
How to Taste with Wine
Taste the wine before and after the chocolate to compare.
Taste the wine.
Taste the chocolate & as the flavours develop…
Taste the wine & reaccess the wine.
Why Does it Work?
Without dairy, flavours carried by the chocolate are pure.
Chocolate falls away quickly leaving the flavour reflections to engage with the wine.
Our flavours reveal in sequence, just like wine reveals it’s own qualities slowly.
