The Pinot is lovingly made in tiny quantities.
It’s a blend of fruit from vines on the T&L block (clones 777, 115, 667, Abel, Pommard) and the old, unidentified clone planted by John Kirk at Clonakilla in 1978.
Little by little, through careful work in the vineyard and winery, we’re building layers of complexity into this wine.
The Pinot is lovingly made in tiny quantities.
It’s a blend of fruit from vines on the T&L block (clones 777, 115, 667, Abel, Pommard) and the old, unidentified clone planted by John Kirk at Clonakilla in 1978.
Little by little, through careful work in the vineyard and winery, we’re building layers of complexity into this wine.
