The 2024 Sangiovese, crafted by Bryan Martin, spent around 11 months in predominantly aged French puncheons, resulting in a beautifully soft, harmonious and very approachable wine. Perfect for the Australian summer, it rewards light chilling and is especially enjoyable on warmer days—serve it slightly cool, ideally no warmer than 16°C, to preserve its refreshing fruit character and balanced acidity.
The 2024 Sangiovese, crafted by Bryan Martin, spent around 11 months in predominantly aged French puncheons, resulting in a beautifully soft, harmonious and very approachable wine. Perfect for the Australian summer, it rewards light chilling and is especially enjoyable on warmer days—serve it slightly cool, ideally no warmer than 16°C, to preserve its refreshing fruit character and balanced acidity.
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