Nick Spencer Light Dry Red 2021
2018 Light Dry Red, Gundagai, NSW
Inspired by the Australian ‘Burgundies’ of the 50’s 60’s and 70’s. The Light Dry Red pays homage to the Classic light bodied Shiraz and Shiraz/ Pinot blends mastered by Maurice O’Shea.
Tasting Notes
Aromas of sour cherry, cranberry and strawberries. The palate is crunchy and vibrant with lovely structure and tannins.
Food & Serving Suggestions
The perfect BBQ or Pizza wine. Served slightly chilled in the middle of the Summer.
Vineyard Information
Sourced form two mature vineyards just south of the township of Gundagai on rich volcanic iron rich soils.
Winemaking
All the components of this wine were fermented separately and blended together prior to bottling. The wine was matured in old puncheons with no new oak.
Pinot Noir - 60%
Sangiovese - 30%
Shiraz - 10%
2018 Light Dry Red, Gundagai, NSW
Inspired by the Australian ‘Burgundies’ of the 50’s 60’s and 70’s. The Light Dry Red pays homage to the Classic light bodied Shiraz and Shiraz/ Pinot blends mastered by Maurice O’Shea.
Tasting Notes
Aromas of sour cherry, cranberry and strawberries. The palate is crunchy and vibrant with lovely structure and tannins.
Food & Serving Suggestions
The perfect BBQ or Pizza wine. Served slightly chilled in the middle of the Summer.
Vineyard Information
Sourced form two mature vineyards just south of the township of Gundagai on rich volcanic iron rich soils.
Winemaking
All the components of this wine were fermented separately and blended together prior to bottling. The wine was matured in old puncheons with no new oak.
Pinot Noir - 60%
Sangiovese - 30%
Shiraz - 10%
2018 Light Dry Red, Gundagai, NSW
Inspired by the Australian ‘Burgundies’ of the 50’s 60’s and 70’s. The Light Dry Red pays homage to the Classic light bodied Shiraz and Shiraz/ Pinot blends mastered by Maurice O’Shea.
Tasting Notes
Aromas of sour cherry, cranberry and strawberries. The palate is crunchy and vibrant with lovely structure and tannins.
Food & Serving Suggestions
The perfect BBQ or Pizza wine. Served slightly chilled in the middle of the Summer.
Vineyard Information
Sourced form two mature vineyards just south of the township of Gundagai on rich volcanic iron rich soils.
Winemaking
All the components of this wine were fermented separately and blended together prior to bottling. The wine was matured in old puncheons with no new oak.
Pinot Noir - 60%
Sangiovese - 30%
Shiraz - 10%
