2023 has given the wine an elegant frame with black cherry, spice and other red fruits - blood plum, cranberries - floral with some dry herbs/tea
Always a lovely acidity and those very fine, persistent tannins.
Looks great now but as always, if you can hold onto it for 5+ years you'll be rewarded with more savour and intensity.
Built to cellar for 10-15 years as an estimate.
FOOD
Italian food surprisingly seems to work, affettati, salume, pizza, hard cheese, had it with braised duck and hand -cut pasta with just a hint of orange zest, and that was terrific.
2023 has given the wine an elegant frame with black cherry, spice and other red fruits - blood plum, cranberries - floral with some dry herbs/tea
Always a lovely acidity and those very fine, persistent tannins.
Looks great now but as always, if you can hold onto it for 5+ years you'll be rewarded with more savour and intensity.
Built to cellar for 10-15 years as an estimate.
FOOD
Italian food surprisingly seems to work, affettati, salume, pizza, hard cheese, had it with braised duck and hand -cut pasta with just a hint of orange zest, and that was terrific.
Image 1 of 2
Image 2 of 2