Grapes lovingly grown by Juliet Cullen at her Excelsior Peak Vineyard in Tumbarumba, situated at 630m above sea level on granite, sandy, loam soils.
Morello cherry aroma with refined oak, supple tannins and earthiness round out this cool climate pinot noir.
Pair me with Peking duck pancakes or crispy skin duck breast.
Vintage: 2023
Region: Tumbarumba
Vineyard: Excelsior Peak
Variety: 100% Pinot Noir
Alcohol: 12.8%
Grapes lovingly grown by Juliet Cullen at her Excelsior Peak Vineyard in Tumbarumba, situated at 630m above sea level on granite, sandy, loam soils.
Morello cherry aroma with refined oak, supple tannins and earthiness round out this cool climate pinot noir.
Pair me with Peking duck pancakes or crispy skin duck breast.
Vintage: 2023
Region: Tumbarumba
Vineyard: Excelsior Peak
Variety: 100% Pinot Noir
Alcohol: 12.8%
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