Sangiovese is the famed grape of Tuscany and is responsible for some of the most revered and celebrated red wine in Italy. In Australia it is grown in many regions ranging from cooler areas such as the Hilltops in New South Wales to warmer climates like Mclaren Vale in South Australia. The styles of wine can very depending where they are grown, from light crunchier styles to full bodied dense dark and tannic wines.

Tasting Notes: Light to medium bodied, red cherries and cranberry aromas with a pleasing rose petal and aniseed character. On the palate the wine is lively with lovely tannins and a crunchy and long finish.