The Amorelle Dry Red is the flagship of our range and made only in the best years from outstanding parcels of fruit.

Cabernet Sauvignon, Shiraz and Merlot were separately fermented before being basket pressed into French oak barriques for extended maturation. The wine was assembled and bottled in June 2014.

Aromas of mixed berries, spice and cigar box. Years of gentle oak maturation reward the palate with a complex wine of delicious fruits, silky tannins and a lingering finish.

The Dry Red is an opulent, well-rounded wine which, while drinking beautifully now will reward careful cellaring for many years to come.