Mallaluka estate fruit. 100% de-stemmed and fermented with indigenous yeast. Aged 10 months in old French oak barriques. No fining or filtration. Classic cool climate, spicy with fine tannins and elegance.

Mike Bennie from the Wine Front can weave his words better than we ever could, Thank you Mike…

“Satiny textured, medium weight, dark cherry, pepper, game meat and dried herbs. Spot on. Has a light slurpiness that shifts through the trailing finish to a very gentle tannin pucker. The wine slips on cool acidity, offers concentration, righteous ripe-ish fruit flavour, mellow spice that rolls long and lingers, a sheen of mixed herb greenery. Such a beautiful wine, charismatic, straight up delicious and feels very of the cooler climate place it was born from.”