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Canberra Wine & Spirit Merchants
Home
Search
Shop Our Range
Gifts & Hampers
Medium/Heavy Red Wines
Light Red Wines
White Wine
Rosé
Sparkling Wine
Beers & Cider
Spirits
Champagne
Aged Wines
Dessert Wines
Mix Sixes & Cases
Subscription Boxes
Non Alcoholic Drinks
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Find Us
More
Corporate Offerings
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Gifts & Hampers
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Canberra District Medium / Heavy Red Wines Collector Lantern Red 2019
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Collector Lantern Red 2019

A$31.95

Blend
Touriga (41%), Tempranillo (34%), Shiraz (25%)

Season
The predominately warm and dry 2017/2018 growing season produced modest yields and grapes displaying fantastic colour and ripe tannins.

Viticulture
The late ripening Touriga is grown on deep volcanic loam near Wombat in the Hilltops. Tempranillo and Shiraz are grown on granitic loams in Murrumbateman, Canberra District.  Touriga, native to Portugal, has aromatic notes of violets and lavender, and a palate characterised by dark forest fruits and hints of chocolate.

Winemaking
The individual grape parcels were hand-harvested on different dates at around 13 Baumé. The batches were handled separately, with use of approximately 5% whole bunches during fermentation.  The separate parcels were then matured in a mix of Allier and Tronçais oak (approx. 10% new) for 11 months before blending and bottling in March 2019.

Taste
Floral and spic-edged aromas of violets, dark cherry and licorice flow to a palate of layered, fleshy tannins and a dry savoury finish.   A perfect match for pasta, pizza and slow-cooked meat dishes.

Quantity:
Add To Cart

Blend
Touriga (41%), Tempranillo (34%), Shiraz (25%)

Season
The predominately warm and dry 2017/2018 growing season produced modest yields and grapes displaying fantastic colour and ripe tannins.

Viticulture
The late ripening Touriga is grown on deep volcanic loam near Wombat in the Hilltops. Tempranillo and Shiraz are grown on granitic loams in Murrumbateman, Canberra District.  Touriga, native to Portugal, has aromatic notes of violets and lavender, and a palate characterised by dark forest fruits and hints of chocolate.

Winemaking
The individual grape parcels were hand-harvested on different dates at around 13 Baumé. The batches were handled separately, with use of approximately 5% whole bunches during fermentation.  The separate parcels were then matured in a mix of Allier and Tronçais oak (approx. 10% new) for 11 months before blending and bottling in March 2019.

Taste
Floral and spic-edged aromas of violets, dark cherry and licorice flow to a palate of layered, fleshy tannins and a dry savoury finish.   A perfect match for pasta, pizza and slow-cooked meat dishes.

Blend
Touriga (41%), Tempranillo (34%), Shiraz (25%)

Season
The predominately warm and dry 2017/2018 growing season produced modest yields and grapes displaying fantastic colour and ripe tannins.

Viticulture
The late ripening Touriga is grown on deep volcanic loam near Wombat in the Hilltops. Tempranillo and Shiraz are grown on granitic loams in Murrumbateman, Canberra District.  Touriga, native to Portugal, has aromatic notes of violets and lavender, and a palate characterised by dark forest fruits and hints of chocolate.

Winemaking
The individual grape parcels were hand-harvested on different dates at around 13 Baumé. The batches were handled separately, with use of approximately 5% whole bunches during fermentation.  The separate parcels were then matured in a mix of Allier and Tronçais oak (approx. 10% new) for 11 months before blending and bottling in March 2019.

Taste
Floral and spic-edged aromas of violets, dark cherry and licorice flow to a palate of layered, fleshy tannins and a dry savoury finish.   A perfect match for pasta, pizza and slow-cooked meat dishes.

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Location
Canberra WIne + Spirit Merchants39 Ainslie Place


Canberra City 
Hours
Monday — Saturday
11am — 7pm
Sundays & Public Holidays
Closed
Tastings
Thursdays 5pm — 7pm
Friday & Saturday aLL day
Upcoming: 10th of July Winter Showcase
Contact
0405 001 615
hello@canberrawineandspirit
Merchants.com.au

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