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Canberra Wine & Spirit Merchants
Home
Shop Our Range
Corporate Offerings
Subscription Boxes
Functions & Weddings
Tasting Blog
Canberra Wine Tourism
FAQ
0
0
Home
Shop Our Range
Corporate Offerings
Subscription Boxes
Functions & Weddings
Tasting Blog
Canberra Wine Tourism
FAQ
Canberra District Medium to Heavy(ish) Red Wines Long Rail Gully Cabernet Sauvignon 2021
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E48E0661-FD44-4292-8FBB-8993E1D46F48
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Long Rail Gully Cabernet Sauvignon 2021

A$28.95
Sold Out

The 2018 Cabernet Sauvignon reflects the long slow ripening of the grapes. The cool season produced ripe fruit with soft tannins bursting with varietal character.

A selected quality parcel of grapes was cold soaked and fermented in open top stainless steel fermenters and then left on skins for a total of 5 weeks to soften structure and add body to the finished wine.

The wine was then barrel aged for 12 months in a mixture of quality 100% French oak barrels.

The wine has a highly lifted nose of blackberry and blackcurrant. The 2017 is a rich Cabernet with fine tannins and a soft mouth filling palate.

Drink now or be rewarded with careful cellaring.

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The 2018 Cabernet Sauvignon reflects the long slow ripening of the grapes. The cool season produced ripe fruit with soft tannins bursting with varietal character.

A selected quality parcel of grapes was cold soaked and fermented in open top stainless steel fermenters and then left on skins for a total of 5 weeks to soften structure and add body to the finished wine.

The wine was then barrel aged for 12 months in a mixture of quality 100% French oak barrels.

The wine has a highly lifted nose of blackberry and blackcurrant. The 2017 is a rich Cabernet with fine tannins and a soft mouth filling palate.

Drink now or be rewarded with careful cellaring.

The 2018 Cabernet Sauvignon reflects the long slow ripening of the grapes. The cool season produced ripe fruit with soft tannins bursting with varietal character.

A selected quality parcel of grapes was cold soaked and fermented in open top stainless steel fermenters and then left on skins for a total of 5 weeks to soften structure and add body to the finished wine.

The wine was then barrel aged for 12 months in a mixture of quality 100% French oak barrels.

The wine has a highly lifted nose of blackberry and blackcurrant. The 2017 is a rich Cabernet with fine tannins and a soft mouth filling palate.

Drink now or be rewarded with careful cellaring.

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