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Canberra Wine & Spirit Merchants
Home
Search
Shop Our Range
Gifts & Hampers
Medium/Heavy Red Wines
Light Red Wines
White Wine
Rosé
Sparkling Wine
Beers & Cider
Spirits
Champagne
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Dessert Wines
Mix Sixes & Cases
Subscription Boxes
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Find Us
More
Corporate Offerings
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Canberra District Medium / Heavy Red Wines Long Rail Gully Cabernet Sauvignon 2021
E48E0661-FD44-4292-8FBB-8993E1D46F48 Image 1 of
E48E0661-FD44-4292-8FBB-8993E1D46F48
E48E0661-FD44-4292-8FBB-8993E1D46F48

Long Rail Gully Cabernet Sauvignon 2021

A$28.95
Sold Out

The 2018 Cabernet Sauvignon reflects the long slow ripening of the grapes. The cool season produced ripe fruit with soft tannins bursting with varietal character.

A selected quality parcel of grapes was cold soaked and fermented in open top stainless steel fermenters and then left on skins for a total of 5 weeks to soften structure and add body to the finished wine.

The wine was then barrel aged for 12 months in a mixture of quality 100% French oak barrels.

The wine has a highly lifted nose of blackberry and blackcurrant. The 2017 is a rich Cabernet with fine tannins and a soft mouth filling palate.

Drink now or be rewarded with careful cellaring.

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The 2018 Cabernet Sauvignon reflects the long slow ripening of the grapes. The cool season produced ripe fruit with soft tannins bursting with varietal character.

A selected quality parcel of grapes was cold soaked and fermented in open top stainless steel fermenters and then left on skins for a total of 5 weeks to soften structure and add body to the finished wine.

The wine was then barrel aged for 12 months in a mixture of quality 100% French oak barrels.

The wine has a highly lifted nose of blackberry and blackcurrant. The 2017 is a rich Cabernet with fine tannins and a soft mouth filling palate.

Drink now or be rewarded with careful cellaring.

The 2018 Cabernet Sauvignon reflects the long slow ripening of the grapes. The cool season produced ripe fruit with soft tannins bursting with varietal character.

A selected quality parcel of grapes was cold soaked and fermented in open top stainless steel fermenters and then left on skins for a total of 5 weeks to soften structure and add body to the finished wine.

The wine was then barrel aged for 12 months in a mixture of quality 100% French oak barrels.

The wine has a highly lifted nose of blackberry and blackcurrant. The 2017 is a rich Cabernet with fine tannins and a soft mouth filling palate.

Drink now or be rewarded with careful cellaring.

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Location
Canberra WIne + Spirit Merchants39 Ainslie Place


Canberra City 
Hours
Monday — Saturday
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Sundays & Public Holidays
Closed
Tastings
Thursdays 5pm — 7pm
Friday & Saturday aLL day
Upcoming: 10th of July Winter Showcase
Contact
0405 001 615
hello@canberrawineandspirit
Merchants.com.au

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