Barton Estate Synergy Cab Merlot 2015
Smooth and mouth filling bottle aged Cabernet blend: black currant and spice. We last made our full 5 variety Bordeaux style blend we call “Synergy” in 2004. This medium bodied wine is a blend of 5 grape varieties: Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. We are one of the few wineries in Australia able to make this blend. A mouth filling combination of black currant, bramble and chocolate tannins, this wine lives up to the quality of our 2004 “Synergy” blend. This wine has been “pre-aged” in our winery for you and will develop magnificently with a decade or more of judicious cellaring. With hard cheese in front of the fire or slow cooked lamb shanks, life couldn’t get better.
Smooth and mouth filling bottle aged Cabernet blend: black currant and spice. We last made our full 5 variety Bordeaux style blend we call “Synergy” in 2004. This medium bodied wine is a blend of 5 grape varieties: Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. We are one of the few wineries in Australia able to make this blend. A mouth filling combination of black currant, bramble and chocolate tannins, this wine lives up to the quality of our 2004 “Synergy” blend. This wine has been “pre-aged” in our winery for you and will develop magnificently with a decade or more of judicious cellaring. With hard cheese in front of the fire or slow cooked lamb shanks, life couldn’t get better.
Smooth and mouth filling bottle aged Cabernet blend: black currant and spice. We last made our full 5 variety Bordeaux style blend we call “Synergy” in 2004. This medium bodied wine is a blend of 5 grape varieties: Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. We are one of the few wineries in Australia able to make this blend. A mouth filling combination of black currant, bramble and chocolate tannins, this wine lives up to the quality of our 2004 “Synergy” blend. This wine has been “pre-aged” in our winery for you and will develop magnificently with a decade or more of judicious cellaring. With hard cheese in front of the fire or slow cooked lamb shanks, life couldn’t get better.
