Mada Sui Generis IX Montepulciano
Our Sui Generis range is born from a desire to keep exploring. With no Sui Generis wine ever being the same, we’re given an empty canvas to look at new varieties, vineyard sites, and wine styles. With each wine we build new friendships through collaborations with local creatives on labels.
2020 Vermentino
While being thrown a few curve balls in 2020 we were forced to search a little further afield to find small parcels of fruit. This Vermentino was farmed utilising organic practises by Ash Ratcliff at Ricca Terra Farms, Riverland.
The beautiful, expressive Vermentino spent 6 weeks on skins before going through secondary fermentation in steel. No filtration or additions besides a very small sulphur add (20ppm) prior to bottle in December 2020.
Artwork: Charlie Murray, and Cam Tidy – Fine Works.
Our Sui Generis range is born from a desire to keep exploring. With no Sui Generis wine ever being the same, we’re given an empty canvas to look at new varieties, vineyard sites, and wine styles. With each wine we build new friendships through collaborations with local creatives on labels.
2020 Vermentino
While being thrown a few curve balls in 2020 we were forced to search a little further afield to find small parcels of fruit. This Vermentino was farmed utilising organic practises by Ash Ratcliff at Ricca Terra Farms, Riverland.
The beautiful, expressive Vermentino spent 6 weeks on skins before going through secondary fermentation in steel. No filtration or additions besides a very small sulphur add (20ppm) prior to bottle in December 2020.
Artwork: Charlie Murray, and Cam Tidy – Fine Works.
Our Sui Generis range is born from a desire to keep exploring. With no Sui Generis wine ever being the same, we’re given an empty canvas to look at new varieties, vineyard sites, and wine styles. With each wine we build new friendships through collaborations with local creatives on labels.
2020 Vermentino
While being thrown a few curve balls in 2020 we were forced to search a little further afield to find small parcels of fruit. This Vermentino was farmed utilising organic practises by Ash Ratcliff at Ricca Terra Farms, Riverland.
The beautiful, expressive Vermentino spent 6 weeks on skins before going through secondary fermentation in steel. No filtration or additions besides a very small sulphur add (20ppm) prior to bottle in December 2020.
Artwork: Charlie Murray, and Cam Tidy – Fine Works.
