Cherry, cranberry and dusty. As always, the best food friendly wine you’ll find anywhere. But seriously, buy a tin of good quality anchovies and flame toast some artisan sour dough and see if it doesn’t make your day.
Tumblong hills fruit (60%), Mallaluka fruit (40%). Whole berry natural fermentation. Basket pressed into seasoned french oak barriques (225l) and seasoned french oak puncheons (500L), 18 months maturation.
12.5% alc/vol, approx 7.4 std drinks.
Cherry, cranberry and dusty. As always, the best food friendly wine you’ll find anywhere. But seriously, buy a tin of good quality anchovies and flame toast some artisan sour dough and see if it doesn’t make your day.
Tumblong hills fruit (60%), Mallaluka fruit (40%). Whole berry natural fermentation. Basket pressed into seasoned french oak barriques (225l) and seasoned french oak puncheons (500L), 18 months maturation.
12.5% alc/vol, approx 7.4 std drinks.
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