Mount Tumbarumba On the Fly Syrah Nouveau 2022
About the grapes
Shiraz from Billinudgel Vineyard, Lankeys Creek in the Tumbarumba Wine Region
Tempranillo and Merlot from Mount Tumbarumba Vineyard
Vital statistics
Shiraz – Machine harvested 7 April 2021
Tempranillo and Merlot – Hand picked 8 April 2021
Bottled: 29 June 2021
Production: 208 dozen bottles
12.8% alcohol/vol
Appearance
Vibrant red with purple tinge
Nose
Black cherry and plum with a hint of pepper
Palate
Fruit driven, crunchy and fresh with red and blue berry flavours and soft persistent tannins.
This wine screams out to be paired with protein, roasted, smoked or BBQed.
What Alex Mackay (our winemaker) did
The grapes were fermented separately in stainless steel and, when blended, were given a taste of oak.
About the grapes
Shiraz from Billinudgel Vineyard, Lankeys Creek in the Tumbarumba Wine Region
Tempranillo and Merlot from Mount Tumbarumba Vineyard
Vital statistics
Shiraz – Machine harvested 7 April 2021
Tempranillo and Merlot – Hand picked 8 April 2021
Bottled: 29 June 2021
Production: 208 dozen bottles
12.8% alcohol/vol
Appearance
Vibrant red with purple tinge
Nose
Black cherry and plum with a hint of pepper
Palate
Fruit driven, crunchy and fresh with red and blue berry flavours and soft persistent tannins.
This wine screams out to be paired with protein, roasted, smoked or BBQed.
What Alex Mackay (our winemaker) did
The grapes were fermented separately in stainless steel and, when blended, were given a taste of oak.
About the grapes
Shiraz from Billinudgel Vineyard, Lankeys Creek in the Tumbarumba Wine Region
Tempranillo and Merlot from Mount Tumbarumba Vineyard
Vital statistics
Shiraz – Machine harvested 7 April 2021
Tempranillo and Merlot – Hand picked 8 April 2021
Bottled: 29 June 2021
Production: 208 dozen bottles
12.8% alcohol/vol
Appearance
Vibrant red with purple tinge
Nose
Black cherry and plum with a hint of pepper
Palate
Fruit driven, crunchy and fresh with red and blue berry flavours and soft persistent tannins.
This wine screams out to be paired with protein, roasted, smoked or BBQed.
What Alex Mackay (our winemaker) did
The grapes were fermented separately in stainless steel and, when blended, were given a taste of oak.
