The rugged Italian variety Sagrantino is a notoriously structural and muscular grape,  but the gentle winemaking of Paul Starr and Tammy Braybrook finds some softness amongst the flurry of tannin that Sagrantino usually brings.

You need a gentle hand to get the best out of this variety, lucky that's just what this duo possess.

Furiously spicy and a beautiful lift of perfume, a silky touch in the mouth and smooth, sleek tannins make this a curiously delicious red which can handle plenty of protein at the dinner table.