Sur Lie - meaning left on lees - this Rosé is made from Mourvèdre from the Hilltops region. Aromas of red cherries, violets, thyme and smoked meats, barrel fermented for 8 months, the Sur Lie Rosé has texture, complexity and body.

Pair me with BBQ lamb, ratatouille or grilled marinated seafood such as octopus or salmon.