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MADA Pétillant Naturel 2022

A$31.95

Loaded with green apple, smashed lime pulp and yuzu.

Vineyard: Minutello Family. Maragle Valley, Tumbarumba, NSW

Vineyard Planted: Established 1981. Prosecco on young grafts.

Soil type: Red Podzolic Granite

Picking date: March 1

Picking method: Hand harvested.

Processing: Moderate pressings included for added tannin extract.

Fermentation: 100% in steel before transfering straight to bottle at approximately 14.5g/L residual sugar in early April.

Filtration: No

Alc: 12.0%

Quantity:
Add To Cart

Loaded with green apple, smashed lime pulp and yuzu.

Vineyard: Minutello Family. Maragle Valley, Tumbarumba, NSW

Vineyard Planted: Established 1981. Prosecco on young grafts.

Soil type: Red Podzolic Granite

Picking date: March 1

Picking method: Hand harvested.

Processing: Moderate pressings included for added tannin extract.

Fermentation: 100% in steel before transfering straight to bottle at approximately 14.5g/L residual sugar in early April.

Filtration: No

Alc: 12.0%

Loaded with green apple, smashed lime pulp and yuzu.

Vineyard: Minutello Family. Maragle Valley, Tumbarumba, NSW

Vineyard Planted: Established 1981. Prosecco on young grafts.

Soil type: Red Podzolic Granite

Picking date: March 1

Picking method: Hand harvested.

Processing: Moderate pressings included for added tannin extract.

Fermentation: 100% in steel before transfering straight to bottle at approximately 14.5g/L residual sugar in early April.

Filtration: No

Alc: 12.0%

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