Loaded with green apple, smashed lime pulp and yuzu.
Vineyard: Minutello Family. Maragle Valley, Tumbarumba, NSW
Vineyard Planted: Established 1981. Prosecco on young grafts.
Soil type: Red Podzolic Granite
Picking date: March 1
Picking method: Hand harvested.
Processing: Moderate pressings included for added tannin extract.
Fermentation: 100% in steel before transfering straight to bottle at approximately 14.5g/L residual sugar in early April.
Filtration: No
Alc: 12.0%
Loaded with green apple, smashed lime pulp and yuzu.
Vineyard: Minutello Family. Maragle Valley, Tumbarumba, NSW
Vineyard Planted: Established 1981. Prosecco on young grafts.
Soil type: Red Podzolic Granite
Picking date: March 1
Picking method: Hand harvested.
Processing: Moderate pressings included for added tannin extract.
Fermentation: 100% in steel before transfering straight to bottle at approximately 14.5g/L residual sugar in early April.
Filtration: No
Alc: 12.0%
