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Canberra Wine & Spirit Merchants
Home
Search
Shop Our Range
Gifts & Hampers
Medium/Heavy Red Wines
Light Red Wines
White Wine
Rosé
Sparkling Wine
Beers & Cider
Spirits
Champagne
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Gifts & Hampers
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Canberra District Sparkling Wine Gallagher Blanc de Blanc 2016
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Gallagher Blanc de Blanc 2016

A$53.95

Produced by ‘Methoide Traditional’, hand-picked and whole bunch pressed and then cold settled to clarify the juice. Temperature controlled fermentation over three weeks and left to develop on lees for 16 weeks. ‘Tirage’ bottled in August of 2014 for bottle fermentation and left ageing on lees for a further 48 months to enhance aroma, flavour and mouth-feel. Riddled and disgorged with minimal liquor addition to retain natural fruit flavours and bottle development.

Tasting Notes

Appearance: Pale lemon straw with fine and persistent bead of bubble.

Nose: ‘Bread dough’ yeast character, with honeydew and melon fruit aromas.

Palate: Fruit dominant and full flavoured, the palate is clean and long with good fruit sweetness and balance with a clean and crisp finish. This wine has a rich, developed yeast creamy texture with fruit-driven flavours and pleasant, lasting finish. The wine is full, soft and delicate in a great example of the style.

Food: Serve with seafood, stone fruits and most white meat dishes.

Quantity:
Add To Cart

Produced by ‘Methoide Traditional’, hand-picked and whole bunch pressed and then cold settled to clarify the juice. Temperature controlled fermentation over three weeks and left to develop on lees for 16 weeks. ‘Tirage’ bottled in August of 2014 for bottle fermentation and left ageing on lees for a further 48 months to enhance aroma, flavour and mouth-feel. Riddled and disgorged with minimal liquor addition to retain natural fruit flavours and bottle development.

Tasting Notes

Appearance: Pale lemon straw with fine and persistent bead of bubble.

Nose: ‘Bread dough’ yeast character, with honeydew and melon fruit aromas.

Palate: Fruit dominant and full flavoured, the palate is clean and long with good fruit sweetness and balance with a clean and crisp finish. This wine has a rich, developed yeast creamy texture with fruit-driven flavours and pleasant, lasting finish. The wine is full, soft and delicate in a great example of the style.

Food: Serve with seafood, stone fruits and most white meat dishes.

Produced by ‘Methoide Traditional’, hand-picked and whole bunch pressed and then cold settled to clarify the juice. Temperature controlled fermentation over three weeks and left to develop on lees for 16 weeks. ‘Tirage’ bottled in August of 2014 for bottle fermentation and left ageing on lees for a further 48 months to enhance aroma, flavour and mouth-feel. Riddled and disgorged with minimal liquor addition to retain natural fruit flavours and bottle development.

Tasting Notes

Appearance: Pale lemon straw with fine and persistent bead of bubble.

Nose: ‘Bread dough’ yeast character, with honeydew and melon fruit aromas.

Palate: Fruit dominant and full flavoured, the palate is clean and long with good fruit sweetness and balance with a clean and crisp finish. This wine has a rich, developed yeast creamy texture with fruit-driven flavours and pleasant, lasting finish. The wine is full, soft and delicate in a great example of the style.

Food: Serve with seafood, stone fruits and most white meat dishes.

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Location
Canberra WIne + Spirit Merchants39 Ainslie Place


Canberra City 
Hours
Monday — Saturday
11am — 7pm
Sundays & Public Holidays
Closed
Tastings
Thursdays 5pm — 7pm
Friday & Saturday aLL day
Upcoming: 10th of July Winter Showcase
Contact
0405 001 615
hello@canberrawineandspirit
Merchants.com.au

It is against the law to sell or supply alcohol to, or to obtain liquor on behalf of, a person under the age of 18 years.