Mangoes are the summertime fruit that can be enjoyed any time of the day.

From jazzing up morning cereal bowls to elevating the humble pavlova and making salads exciting, mangoes are everywhere at this time of year and they go in just about everything. So, of course we had to make a mango schnapps!

Selecting the highest quality mangoes is only the start of our mango schnapps making process. The fruit is fermented at our alpine distillery before being distilled and bottled in our signature frosted bottles.

At wildbrumby distillery, we’re proud to make exceptional schnapps. And with this schnapps it’s like we’ve captured the summer sunshine and bottled it for your enjoyment.

Our wildbrumby mango schnapps has a bright aroma and embodies the true tastes of tropical, summer mangoes – yum!

It is perfect for poolside parties, served neat or on ice in the summer heat, but did you know there’s so much more you can do with this schnapps?

No matter what time of the day you like to enjoy your mangoes, it just so happens we have a boozy recipe for every occasion… brunch, dinner and dessert!

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Mango Mimosa
Brunch isn’t complete without a glass of bubbly sunshine. We’re talking about the mimosa.
Our wildbrumby mango schnapps takes this brunch-time favourite and adds a splash of summertime fun. Think tropical fruit and a whole lot of buzz.

Ingredients:

-wildbrumby mango schnapps 30mL
-wildbrumby brut 60mL
-freshly squeezed orange Juice

Method:
Pour wildbrumby mango schnapps into a champagne flute. Angling the flute on a 45-degree angle to allow mixing, fill to the halfway mark with wildbrumby brut. Top with freshly squeezed orange juice and garnish with a slice of mango.

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Mango Gin Fizz
Mango, meet your new best friend.

Our wildbrumby classic gin is a citrus-forward, mountain pepper berry kissed spirit — a perfect accompaniment to the refreshing notes of our wildbrumby mango schnapps.

Save this bubbly treat for a day of poolside relaxation. Or serve it at your next dinner party – your friends will think you hired a professional bartender!

Ingredients:

-wildbrumby mango schnapps 40mL
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wildbrumby classic gin 20mL
-fresh lemon juice 15mL
-soda water
(Blend in a splash of pureed mango for an even fruitier cocktail!)

Method:

Place ice, wildbrumby mango schnapps, wildbrumby classic gin and lemon juice in a bar shaker and shake thoroughly. You’ll be able to tell it’s ready when frost forms on the outside of your bar shaker tin.

Strain contents into a highball glass over ice and top with soda water.

No bar shaker at home? Simply build your drink directly into your highball glass with ice and stir thoroughly before topping with soda water.

Garnish with a cocktail skewer of mango cubes and a sprig of mint.

… And the kind of boozy treat that requires a spoon?