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This Pinot Gris is based on fruit from the Tubarumba region. with some fruit blended from our Canberra vineyard - hence the name, "Two Places". Like all our wines, our approach is to produce clean, crisp wines that are fruit-driven expressions of the variety.
The nose exhibits notes of white peach, pear and red-skinned apple, which follow though on a generous, palate of ripe orchard fruit with a touch of acidity.
This Pinot Gris is based on fruit from the Tubarumba region. with some fruit blended from our Canberra vineyard - hence the name, "Two Places". Like all our wines, our approach is to produce clean, crisp wines that are fruit-driven expressions of the variety.
The nose exhibits notes of white peach, pear and red-skinned apple, which follow though on a generous, palate of ripe orchard fruit with a touch of acidity.