Second time this wine has been made a small batch of Shiraz (Syrah) without bunches or viognier. One for the purist.
Gently fermented as whole-berries and macerated for 6 weeks then pressed to 100% new oak (Taransaud TBSPN puncheon) and matured for two years.
Second time this wine has been made a small batch of Shiraz (Syrah) without bunches or viognier. One for the purist.
Gently fermented as whole-berries and macerated for 6 weeks then pressed to 100% new oak (Taransaud TBSPN puncheon) and matured for two years.
