Sapling Yard Fiori 2025

Sale Price: A$29.65 Original Price: A$32.95

2025 Fiori Winner best white blend National Wine Show 2026

The second vintage of our “Forrest” label of wines which celebrate interesting blends from Canberra and surrounding regions. This is an exciting aromatic field blend of Riesling (60%), Pinot Gris (30%) and Muscat (5%) off the Lake George vineyard, plus a dollop of Pinot blanc from our own vineyard in Braidwood.

“Fiori” translates to flowers - very thoughtfully named given the delicate floral aroma that leaps from the glass. White flowers intertwine with orchard fruits, zesty lime and a hint of ginger. Perfect to pair with south-east Asian inspired dishes

Vintage: 2023

Region: Canberra District

Vineyard: Lake George Vineyard; Braidwood

Variety: 60% Riesling, (30%) Pinot Gris, (5% Pinot blanc and (5%) Muscat

Alcohol: 11.5%

Production: 150 dozen

Vinification: The grapes were handpicked and vinified separately in small batches, with the Pinot Gris seeing a brief period of skin contact to enhance the texture and complexity of the wine, giving it the slightest of blush colouring


2025 Fiori Winner best white blend National Wine Show 2026

The second vintage of our “Forrest” label of wines which celebrate interesting blends from Canberra and surrounding regions. This is an exciting aromatic field blend of Riesling (60%), Pinot Gris (30%) and Muscat (5%) off the Lake George vineyard, plus a dollop of Pinot blanc from our own vineyard in Braidwood.

“Fiori” translates to flowers - very thoughtfully named given the delicate floral aroma that leaps from the glass. White flowers intertwine with orchard fruits, zesty lime and a hint of ginger. Perfect to pair with south-east Asian inspired dishes

Vintage: 2023

Region: Canberra District

Vineyard: Lake George Vineyard; Braidwood

Variety: 60% Riesling, (30%) Pinot Gris, (5% Pinot blanc and (5%) Muscat

Alcohol: 11.5%

Production: 150 dozen

Vinification: The grapes were handpicked and vinified separately in small batches, with the Pinot Gris seeing a brief period of skin contact to enhance the texture and complexity of the wine, giving it the slightest of blush colouring