A barrel fermented Chardonnay made with cool-climate fruit from the Tumbarumba region. Full malolactic fermentation evokes memories of the Chardonnays of the 90s.
Tasting notes: Straw yellow colour with a hint of green. Melon rind and lemon-curd fruit aromas upfront, warm butterscotch character underneath. A palate of melon fruit flavours and butterscotch notes finishing with clean green-apple acidity.
750 ml 13.6% ABV
A barrel fermented Chardonnay made with cool-climate fruit from the Tumbarumba region. Full malolactic fermentation evokes memories of the Chardonnays of the 90s.
Tasting notes: Straw yellow colour with a hint of green. Melon rind and lemon-curd fruit aromas upfront, warm butterscotch character underneath. A palate of melon fruit flavours and butterscotch notes finishing with clean green-apple acidity.
750 ml 13.6% ABV
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