Pears, nectarines and almond kernel complement a subtly waxy and textural mouthfeel. One for sipping, or pairing with a great charcuterie board.
Winemaker: Greg Gallagher
Pears, nectarines and almond kernel complement a subtly waxy and textural mouthfeel. One for sipping, or pairing with a great charcuterie board.
Winemaker: Greg Gallagher