Quince paste over lemon curd with savoury, nutty texture.
Grower: The Johansen Family
Planted: 1994
Soil type: Red Podzolic Granite
Picking date: March 5
Picking method: Hand harvested with minimal vineyard sorting required
Processing: Whole-bunch pressed to new French oak (40%) and Concrete (60%).
Fermentation: High solids. Natural yeast. Minimal post-ferment batonage. Partial malolactic fermentation.
Filtration: Yes
Quince paste over lemon curd with savoury, nutty texture.
Grower: The Johansen Family
Planted: 1994
Soil type: Red Podzolic Granite
Picking date: March 5
Picking method: Hand harvested with minimal vineyard sorting required
Processing: Whole-bunch pressed to new French oak (40%) and Concrete (60%).
Fermentation: High solids. Natural yeast. Minimal post-ferment batonage. Partial malolactic fermentation.
Filtration: Yes
