Mallaluka Aligoté 2021
King Valley fruit. Fermented using indigenous yeasts on active Chardonnay lees. 30% in seasoned French oak barriques, 70% in stainless steel. Kept on lees for 9 months, then blended before bottling. No fining.
Textural yet clean, sea spray and walnut oil warmth. As with all our wines, we like a ‘handmade’ expression about them. Nothing too polished but not lacking in class. Drink with some pungent cheese and unseasoned flat breads.
King Valley fruit. Fermented using indigenous yeasts on active Chardonnay lees. 30% in seasoned French oak barriques, 70% in stainless steel. Kept on lees for 9 months, then blended before bottling. No fining.
Textural yet clean, sea spray and walnut oil warmth. As with all our wines, we like a ‘handmade’ expression about them. Nothing too polished but not lacking in class. Drink with some pungent cheese and unseasoned flat breads.
King Valley fruit. Fermented using indigenous yeasts on active Chardonnay lees. 30% in seasoned French oak barriques, 70% in stainless steel. Kept on lees for 9 months, then blended before bottling. No fining.
Textural yet clean, sea spray and walnut oil warmth. As with all our wines, we like a ‘handmade’ expression about them. Nothing too polished but not lacking in class. Drink with some pungent cheese and unseasoned flat breads.