Hand-picked by a small team and the winemaker, 20% fermented with skins and matured in old French oak, 80% cool-fermented in stainless steel. It has been a resounding success, with layered stone fruit and apple flavours, acidity neatly balanced.
Hand-picked by a small team and the winemaker, 20% fermented with skins and matured in old French oak, 80% cool-fermented in stainless steel. It has been a resounding success, with layered stone fruit and apple flavours, acidity neatly balanced.
