Sapling Yard The Four Pinots 2024
This is a unique take on the pinot grape that straddles the line between orange and pink wine.
Pinot Gris (60%) sourced from Coppabella vineyard and Pinot Noir (25%) Pinot Meunier(10%) from Excelsior vineyard in Tumbarumba, with a splash of Pinot Blanc (5%) from our vineyard in Braidwood.
Grapes are fermented in small batches using a combination of old French oak and stainless steel to enhance texture, freshness and complexity. Pinot Gris gets some time on skins before pressing to add texture the Noir and Meunier are pressed gently leading the pink/orange colour in the wine
Dry and mouth watering with pink grapefruit, red apple and strawberry notes with long textural palate and crisp acid finish combing to create an elegant and versatile wine.
50% wild ferment in French oak along with 50% stainless steel ferment.
Food matches: seafood cooked with spices or a creamy goats cheese tart.
This is a unique take on the pinot grape that straddles the line between orange and pink wine.
Pinot Gris (60%) sourced from Coppabella vineyard and Pinot Noir (25%) Pinot Meunier(10%) from Excelsior vineyard in Tumbarumba, with a splash of Pinot Blanc (5%) from our vineyard in Braidwood.
Grapes are fermented in small batches using a combination of old French oak and stainless steel to enhance texture, freshness and complexity. Pinot Gris gets some time on skins before pressing to add texture the Noir and Meunier are pressed gently leading the pink/orange colour in the wine
Dry and mouth watering with pink grapefruit, red apple and strawberry notes with long textural palate and crisp acid finish combing to create an elegant and versatile wine.
50% wild ferment in French oak along with 50% stainless steel ferment.
Food matches: seafood cooked with spices or a creamy goats cheese tart.
This is a unique take on the pinot grape that straddles the line between orange and pink wine.
Pinot Gris (60%) sourced from Coppabella vineyard and Pinot Noir (25%) Pinot Meunier(10%) from Excelsior vineyard in Tumbarumba, with a splash of Pinot Blanc (5%) from our vineyard in Braidwood.
Grapes are fermented in small batches using a combination of old French oak and stainless steel to enhance texture, freshness and complexity. Pinot Gris gets some time on skins before pressing to add texture the Noir and Meunier are pressed gently leading the pink/orange colour in the wine
Dry and mouth watering with pink grapefruit, red apple and strawberry notes with long textural palate and crisp acid finish combing to create an elegant and versatile wine.
50% wild ferment in French oak along with 50% stainless steel ferment.
Food matches: seafood cooked with spices or a creamy goats cheese tart.
