Wimbaliri lies on the 35th parallel, near the village of Murrumbateman. Our distinctive chardonnay is produced from two separate blocks on a slope overlooking a small valley.

Tasting notes: Peach, melon and honey character.

Food: Enjoy with poultry, salmon, and pan-fried scallops.

Cellar: 5 years

Approach: Whole-bunch pressed, barrel fermented, with regular lees stirring. Left unfiltered.