Our Merlot goes well with roast and casseroled meats.  It has a deep ruby colour with a clean nose of dark fruits, some oak aromas and a touch of spice. It has flavours of plum and tobacco with a full but mellow Merlot taste.  Merlot is the biggest selling red varietal in the world.  The Bordeaux region name is lierally derived from  ‘young blackbird’. Named for number two grandchild.